Ingredients
- 1 boneless pork shoulder roast, fat removed, 3.5 lbs/1.75 kg or so
- 4 ml (3/4 tsp) salt
- 4 ml (3/4 tsp) pepper
- 15 ml (1 tbsp) vegetable oil
- 2 diced onions
- 4 garlic cloves, minced
- 30 ml (2 tbsp) chili powder
- 10 ml (2 tsp) ground coriander
- 2 bay leaves
- 60 ml (1/4 cup) tomato paste
- 1 can tomato sauce (14 oz/398 ml)
- 30 ml (2 tbsp) brown sugar, tightly packed
- 30 ml (2 tbsp) cider vinegar
- 30 ml (2 tbsp) Worcestershire sauce
- 2 green onions, sliced
Personal Notes
Organization Tags
Comments