Mexican Style Pulled Pork recipes
Ingredients
- 2 to 3 lb. pork butt or shoulder;
- 1/2 cup salsa;
- 1/2 cup enchilada sauce;
- 1/2 cup beef stock;
- 2 green chilies, thinly sliced;
- 1 tbsp. chili powder;
- 1 tbsp. garlic powder;
- 1 tsp. onion powder;
- 1 tsp. paprika;
- 1 tsp. cumin;
- sea salt
- freshly ground black pepper
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