Pulled Beef In A Crock Pot Recipe
Ingredients
- 1 1.5-2 lb boneless beef chuck shoulder texas broil or similar
- 2 cups water + 2 beef bouillon or 2 cups beef stock
- 3/4 cup worcestershire sauce
- 3 tbsp apple cider vinegar
- 3 garlic cloves, minced
- 2 tsp chili powder
- 1 1/2 tsp ground mustard
- 3/4 tsp cayenne pepper (more or less to taste)
- 1/2 tsp garlic salt
- 1/2 cup ketchup
- 3 tbsp brown sugar
- 2 tbsp butter
- 1/2 tsp sriracha or hot sauce of your choice
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