“Pulled” BBQ Chicken Sandwiches recipes
Ingredients
- 2 lb boneless, skinless chicken breast
- 6 rolls
- optional toppings: slices of red onion and pickles
- 6 ounces tomato paste*
- 1 cup of water*
- 3 tablespoons brown mustard
- ½ cup brown sugar
- 1 tablespoon balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 1 ½ teaspoons salt
- pinch of ground clove
- pinch of cayenne pepper
- pinch of nutmeg
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