Southwestern Slow Cooker Pulled Pork Recipe

Southwestern Slow-Cooker Pulled Pork Recipe

Southwestern Slow-Cooker Pulled Pork Recipe


Serves 10

Details
  • Servings:   10
  • Calories:   490
  • Protein:   62g
  •  
  • Fiber:   3g
  • Sugar:   14g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   20g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 5-7 pound Beef tenderloin roast
  • 1 8 ounce Jar of Salsa
  • 1 large yellow or white onion ; cut into 8ths
  • 4 celery stalks ; (optional)
  • 1.5 tablespoon Garlic powder
  • 1.5 - 2 tablespoon Ground cumin
  • 2 tablespoon Dried oregano
  • 1.5 tablespoon sea salt
  • 1 tablespoon pepper
  • -------Sauce below-------
  • 1 tablespoon Extra virgin olive oil
  • 3 cloves Garlic ; minced
  • 1/2 Yellow onion ; minced
  • 2 tablespoon Chili powder
  • 1 teaspoon salt
  • 1 6 ounce Tomato paste
  • 2 tablespoon Dijon mustard
  • 2 tablespoon apple cider vinegar
  • 1/4 cup Honey
  • 1 cup Chicken Stock
  • 2 tablespoon molasses
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