Ingredients
- 5-7 pound Beef tenderloin roast
- 1 8 ounce Jar of Salsa
- 1 large yellow or white onion ; cut into 8ths
- 4 celery stalks ; (optional)
- 1.5 tablespoon Garlic powder
- 1.5 - 2 tablespoon Ground cumin
- 2 tablespoon Dried oregano
- 1.5 tablespoon sea salt
- 1 tablespoon pepper
- -------Sauce below-------
- 1 tablespoon Extra virgin olive oil
- 3 cloves Garlic ; minced
- 1/2 Yellow onion ; minced
- 2 tablespoon Chili powder
- 1 teaspoon salt
- 1 6 ounce Tomato paste
- 2 tablespoon Dijon mustard
- 2 tablespoon apple cider vinegar
- 1/4 cup Honey
- 1 cup Chicken Stock
- 2 tablespoon molasses
Personal Notes
Organization Tags
Comments