Ingredients
- 3 pounds (1.362 kilos) pork shoulder or picnic roast, trimmed and cubed
- 2 medium onions, chopped
- 3 green peppers, seeded and chopped
- 1/2 cup (55 g) brown sugar, firmly packed
- 1/4 cup (60 ml) apple cider vinegar
- 6 ounces (170 g) tomato paste
- 1-1/2 tablespoons chili powder
- 1 teaspoon dry mustard
- 2 teaspoons kosher salt
- 2 teaspoons Worcestershire sauce
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