Italian Pulled Pork Ravioli
Ingredients
- 1.4kg pork loin
- 1 teaspoon whole fennel seeds
- 3 teaspoons dried Italian oregano
- 1 tablespoon sea salt
- 1 teaspoon freshly ground black pepper
- 1 x 400g tin peeled Italian tomatoes
- 1 cup dry white wine
- 2 bay leaves
- 2 garlic cloves, halved and flattened
- 1 large onion, peeled and quartered
- Pasta
- 600g '00' flour
- 6 eggs
- 1 tablespoon olive oil
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