North Carolina Style Pulled Pork

North Carolina Style Pulled Pork

North Carolina Style Pulled Pork


Serves 14

Details
  • Servings:   14
  • Calories:   329
  • Protein:   29g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 large onions, quartered
  • 2 tbsp brown sugar
  • 1 tbsp smoked paprika
  • 2 tsp salt
  • ½ tsp black pepper
  • 5 lb pork butt
  • 1 cup apple cider vinegar
  • 1/3 cup worcestershire
  • ½ tsp crushed red pepper
  • 2 tsp sugar
  • ½ tsp ground mustard
  • ½ tsp garlic salt
  • ¼ tsp cayenne pepper
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