Ingredients
- 4 pounds pork shoulder roast
- 1 teaspoon vegetable oil
- 1 cup barbecue sauce
- 1/2 cup apple cider vinegar
- 1/2 cup chicken broth
- 1/4 cup light brown sugar
- 1 tablespoon prepared yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chili powder
- 1 extra large onion, chopped
- 2 cloves garlic, crushed
- 1 1/2 teaspoon dried thyme
- 8 hamburger buns, split
- 2 tablespoons butter, or as needed
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