Skinny Crockpot BBQ Pulled Pork
Ingredients
- 2 lbs pork sirloin tip roast
- 2–3 cups chicken broth (enough so that meat is mostly submerged in it)
- 1 onion, sliced into quarters
- 2 tsp liquid smoke
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 cup (or to taste) Sweet Baby Ray’s BBQ sauce
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