Ingredients
- 2 pounds bone-in blade cut pork chops, cut from the bone and into long, 1-inch thick strips
- 2 tablespoons brown sugar, divided
- 2 teaspoons smoked paprika
- 1 teaspoon ground chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground mustard
- 1/2 teaspoon salt
- 2 slices raw bacon, chopped fine
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1/2 cup ketchup (homemade or store bought)
- 2 tablespoons white distilled vinegar
- 2 tablespoons honey
- 2 tablespoons tomato paste
- 2 teaspoons Worcestershire sauce
- 1 cup shredded cabbage (roughly 4 ounces cabbage)
- 1 small carrot, peeled and shredded
- 1 tablespoon chopped onion
- 1/4 cup mayonnaise
- 1 tablespoon milk
- 1 teaspoon white distilled vinegar
- 1/2 teaspoon granulated sugar
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