Pulled Pork For Two recipes

Pulled Pork For Two recipes

Pulled Pork For Two recipes


2 hours 30 minutes

Details
  • Servings:   2
  • Calories:   1335
  • Protein:   102g
  •  
  • Fiber:   5g
  • Sugar:   48g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   76g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 pounds bone-in blade cut pork chops, cut from the bone and into long, 1-inch thick strips
  • 2 tablespoons brown sugar, divided
  • 2 teaspoons smoked paprika
  • 1 teaspoon ground chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 2 slices raw bacon, chopped fine
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1/2 cup ketchup (homemade or store bought)
  • 2 tablespoons white distilled vinegar
  • 2 tablespoons honey
  • 2 tablespoons tomato paste
  • 2 teaspoons Worcestershire sauce
  • 1 cup shredded cabbage (roughly 4 ounces cabbage)
  • 1 small carrot, peeled and shredded
  • 1 tablespoon chopped onion
  • 1/4 cup mayonnaise
  • 1 tablespoon milk
  • 1 teaspoon white distilled vinegar
  • 1/2 teaspoon granulated sugar
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