Beer Braised Pulled Pork recipes

Beer Braised Pulled Pork recipes

Beer Braised Pulled Pork recipes


3 hours 55 minutes

Details
  • Servings:   14
  • Calories:   355
  • Protein:   29g
  •  
  • Fiber:   1g
  • Sugar:   8g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tablespoons kosher salt
  • 1/2 tablespoon freshly ground black pepper
  • 2 tablespoons chili powder
  • 1 tablespoon garlic powder
  • 1 teaspoon ground coriander
  • 2 teaspoons ground mustard
  • 5 lb Boston Butt Roast (bone-in)
  • 14.9 ounce can of Guinness beer
  • 1/2 cup ketchup
  • 2 tablespoons balsamic Dijon mustard (you can sub in regular Dijon)
  • 3 tablespoons Worcestershire sauce
  • 1/3 cup packed brown sugar (light or dark is fine. The flavor will be deeper with dark brown sugar)
  • pinch of salt
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