Slow Cooked Pulled Pork recipes
Ingredients
- With a 1.8 kg (4 lb) boneless pork shoulder roast
- unchecked1 can (398 ml/14 oz) plum tomatoes, drained
- unchecked1/2 cup (125 ml) ketchup
- unchecked1 1/2 tablespoons (22.5 ml) Worcestershire sauce
- unchecked1/4 cup (60 ml) cider vinegar
- unchecked1 tablespoon (15 ml) molasses
- unchecked1 teaspoon (5 ml) dry mustard
- unchecked1 tablespoon (15 ml) soy sauce
- unchecked1 onion, coarsely chopped
- unchecked2 cloves garlic
- pepper sauce
- unchecked1 pork shoulder roast, about 4 lb (1.8 kg) (with or without bone, untied)
- pepper
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