Cook the Book: Creamed Spinach

Cook the Book: Creamed Spinach

Cook the Book: Creamed Spinach

By Serious Eats
15 minutes

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Details
  • Servings:   4
  • Calories:   230
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   18g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • For the Ginger-Garlic paste:
  • One 5-inch finger fresh ginger, peeled and chopped
  • 6 cloves garlic
  • Salt
  • Really good extra-virgin olive oil
  • For the spinach:
  • 3 tablespoons butter
  • 1 potato, peeled and diced
  • Salt and pepper
  • ¼ cup heavy cream
  • 1 pound washed young spinach
Instructions

Cook the Book: Creamed Spinach serves 4 original recipe by Serious Eats.

View original preparation instructions

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