Crock Pot Pulled Chicken Taco Meat

Crock-Pot Pulled Chicken Taco Meat

Crock-Pot Pulled Chicken Taco Meat

By livesimply.me
Serves 4

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Details
  • Servings:   4
  • Calories:   134
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 4 bone-in chicken thighs I've used up to 6 chicken thighs with this recipe. So you're welcome to use 6 thighs, if desired., remove the skin
  • 1 TB chili powder
  • 1 TB ground cumin
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • 1 tsp salt
  • 3 garlic cloves minced
  • 2 limes juiced (about 1/4 cup juice)--I use this juicer.
Instructions

Crock-Pot Pulled Chicken Taco Meat serves 4 original recipe by livesimply.me.

View original preparation instructions

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