Slow Cooker Pulled Pork Sandwich
Ingredients
- 3 ½ lbs pork shoulder blade roasts
- Kosher salt and freshly ground black pepper
- 2 tablespoons vegetable oil
- 2 onions, chopped
- 4 cloves garlic, minced
- 2 tablespoons chili powder
- 2 teaspoons ground coriander
- 2 bay leaves
- ¼ cup tomato paste
- 1 can (14 oz/398 ml) tomato sauce
- 2 tablespoons packed brown sugar
- 2 tablespoons cider vinegar
- 2 tablespoons Worcestershire sauce
- 2 green onions, chopped
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