Pulled Vegetable Pork Sandwiches recipes

Pulled Vegetable Pork Sandwiches recipes

Pulled Vegetable Pork Sandwiches recipes


1 hour

Details
  • Servings:   4
  • Calories:   845
  • Protein:   63g
  •  
  • Fiber:   7g
  • Sugar:   23g
  • Carb Total:   50g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   39g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • american
Ingredients
  • 2-3 pounds pork loin
  • 2/3 cup sweet barbecue sauce
  • 1 cup chicken stock (I used homemade that was frozen, that is what you’ll see in one of the images with the barbecue sauce on top).
  • ½ to 1 cup beer (optional, sub out for more stock)
  • 1 large onion chopped
  • 4-6 carrots, peeled and rough chopped
  • 1 watermelon radish (this cooks down and is not peppery at all when done)
  • 1-2 cups cooked quinoa
  • A few small potatoes (optional)
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