Ingredients
- 2 tablespoons sugar
- 2 1/4 teaspoons kosher salt
- 1 white onion, quartered
- 1 (2 1/2-pound) boneless pork shoulder, trimmed
- 1 tablespoon grated peeled fresh ginger
- 2 tablespoons sherry
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons unsalted chicken stock
- 1 tablespoon gochujang (Korean chile paste) (gluten free is available)
- 1 1/2 teaspoons low-sodium soy sauce (or coconut aminos to make gluten free)
- 1/4 cup thinly sliced green onions
- 30 Boston lettuce leaves (about 2 heads)
- 1 cup thinly sliced radishes
- lime wedges
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