Pulled Chicken Tortilla Bean Stew Filling

Pulled Chicken Tortilla Bean Stew Filling

Pulled Chicken Tortilla Bean Stew Filling

By tastykitchen.com
1 hour

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Details
  • Servings:   2
  • Calories:   885
  • Protein:   70g
  •  
  • Fiber:   10g
  • Sugar:   10g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   49g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1 cup Water
  • ⅓ cubes Chicken Stock
  • 200 grams Chicken Breast
  • 2 Tablespoons Sunflower Oil
  • 1 Onion, Finely Diced
  • 1 Bell Pepper, Finely Diced
  • 2 cloves Garlic, Finely Diced
  • 70 grams Tomato Puree
  • 1 Tablespoon Sriracha Sauce Or Hot Chili Peppers (optional)
  • 250 grams Canned Kidney Beans, Drained
  • 2 Homemade Corn Tortillas
Instructions

Pulled Chicken Tortilla Bean Stew Filling serves 2 original recipe by tastykitchen.com.

View original preparation instructions

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