Ingredients
- * 1/2 cup cempedak flesh (about 6 seed)
- * 1 small red onion, minced
- * 1 clove garlic, minced
- for the dry rub
- * 1/2 teaspooon paprika
- * ⅛ teaspoon red pepper flake
- * ⅛ teaspoon cayenne pepper
- * ⅛ teaspoon cumin powder
- for the wet sauce
- * 2 tablespoon water
- * 1 1/2 tablespoon tomato paste
- * 1 teaspoon maple syrup
- * 1/2 teaspoon raw apple cider vinegar
- * 1/2 teaspoon vegetable oil
- other
- * bread roll or slice (i used sprouted bread from natural health farm
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