Ingredients
- FOR THE PORK:
- 1 Tablespoon Chili Powder
- 2 Tablespoons Brown Sugar
- 1 teaspoon Cayenne Pepper
- 1 Tablespoon Kosher Salt
- 1 teaspoon Black Pepper
- 1 Tablespoon Garlic Powder
- 6 pounds Pork Shoulder Roast
- 2 whole Red Onions, Sliced
- 2 cups Chicken Broth
- 16 ounces, fluid BBQ Sauce, Store-bought
- FOR THE SLAW:
- ½ heads Green Cabbage
- ½ heads Purple Cabbage
- 3 whole Large Carrots, Julienned
- 1 whole Green Bell Pepper, Diced
- 1 whole Yellow Onion, Sliced Thin
- ¾ cups Mayonnaise
- ¼ cups Dijon Mustard
- 2 Tablespoons Sour Cream
- 1 Tablespoon Granulated Sugar
- 1 Tablespoon Apple Cider Vinegar
- ½ teaspoons Kosher Salt
- ½ teaspoons Black Pepper
- ½ teaspoons Cayenne Pepper
- 1 Tablespoon Hot Sauce
- ¼ cups Fresh Cilantro, Chopped
- FOR THE SANDWICHES:
- 3 Tablespoons Unsalted Butter, Softened To Room Temperature
- 20 slices Potato Bread
- 10 slices Muenster Cheese
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