Slow Cooker Salsa Verde Pulled Pork
Ingredients
- One medium yellow onion sliced into rings
- 6-7 lb pork butt shoulder -- bone-in or boneless; this is forgiving
- 2 Tbsp chili powder
- 1 tsp smoked paprika
- 1 tsp cumin
- 1 tsp Kosher salt
- 1 Tbsp minced garlic about 6 cloves
- 16 oz jar Hatch Valley salsa or salsa verde
- 10 oz can diced tomatoes with green chilies Rotel or similar
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