Ingredients
- 2 Count medium yellow onions, thinly sliced?
- 3 Count cloves garlic, minced
- 1 Cup chicken stock
- 2 Tablespoon dark brown sugar
- 1 Tablespoon chili powder
- 1 Tablespoon salt, or to taste
- 0.5 Teaspoon ground cumin
- 0.5 Teaspoon ground cinnamon
- 1 Count (4-1/2- to 5-pound) boneless or bone-in pork shoulder (also known as pork butt), twine or netting removed
- 2 Cup barbecue sauce (I use Sweet Baby Ray's Hickory & Brown Sugar)
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