Pulled Pork: Perfect For Picnicking
Ingredients
- 4-5 lb pork shoulder roast
- 1 1/2 c Kraft barbecue sauce
- 1/4 c Domino brown sugar
- 1/2 c Bragg’s apple cider vinegar
- 1/2 c chicken broth
- 1 Tbsp Heinz Worcestershire sauce
- 1 Tbsp French’s yellow mustard
- 1 Tbsp McCormick chili powder
- 3 tsp onion powder
- 4 clove minced garlic
- 2 tsp dried thyme
- 8 ciabatta rolls, split
- 3 Tbsp Kerrygold butter
- 2 c french’s fried onions
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