Carnitas Pulled Pork Tacos

Carnitas (Pulled Pork Tacos)

Carnitas (Pulled Pork Tacos)


2 hours 10 minutes

Details
  • Servings:   6
  • Calories:   703
  • Protein:   56g
  •  
  • Fiber:   10g
  • Sugar:   5g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   37g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 3 pounds Boneless Pork Loin Roast, Cut Into 3 Inch Pieces
  • 2 teaspoons Kosher Salt
  • 4 teaspoons Ancho Chile Powder (or Regular Chili Powder)
  • 2 teaspoons Ground Cumin
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Freshly Cracked Black Pepper
  • ½ teaspoons Ground Cayenne Pepper
  • 2 Tablespoons Extra Virgin Olive Oil
  • 12 ounces, fluid Beer, Preferably With Citrus Notes
  • ½ cups Freshly Squeezed Orange Juice
  • 12 whole Corn Tortillas
  • 2 whole Ripe But Firm Avocados, Peeled And Sliced
  • ½ cups Plain Greek Yogurt (or Sour Cream)
  • ¼ cups Chopped Cilantro
  • 6 slices Lime
  • ½ cups Salsa Of Choice
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