Ingredients
- 3 pounds Boneless Pork Loin Roast, Cut Into 3 Inch Pieces
- 2 teaspoons Kosher Salt
- 4 teaspoons Ancho Chile Powder (or Regular Chili Powder)
- 2 teaspoons Ground Cumin
- 1 teaspoon Garlic Powder
- 1 teaspoon Freshly Cracked Black Pepper
- ½ teaspoons Ground Cayenne Pepper
- 2 Tablespoons Extra Virgin Olive Oil
- 12 ounces, fluid Beer, Preferably With Citrus Notes
- ½ cups Freshly Squeezed Orange Juice
- 12 whole Corn Tortillas
- 2 whole Ripe But Firm Avocados, Peeled And Sliced
- ½ cups Plain Greek Yogurt (or Sour Cream)
- ¼ cups Chopped Cilantro
- 6 slices Lime
- ½ cups Salsa Of Choice
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