Homemade Pulled Pork Ragu in an Instant Pot®
Ingredients
- 1.5 pounds pork tenderloin
- 2 teaspoons salt
- 0.5 teaspoon ground black pepper
- 3 cloves garlic, crushed
- 1 tablespoon olive oil
- 1 (28 ounce) can canned crushed tomatoes
- 1 (7 ounce) jar roasted red peppers, drained and chopped
- 1 tablespoon chopped fresh parsley
- 2 sprigs fresh thyme
- 2 bay leaves
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