Ingredients
- 1 Tbsp coconut oil
- 1 small onion, finely sliced
- 3 cloves garlic, minced
- 2 tsp paprika
- 2 tsp chili powder
- 1 tbsp maple syrup
- 2 cans of Jackfruit in water or brine, drained and rinsed well
- ½ cup water
- ¾ cup vegan BBQ sauce
- ½ purple or green cabbage, shredded
- 1 large carrot, peeled and grated
- ½ small white onion, finely chopped
- 1 tablespoon apple cider vinegar
- ½ cupvegan mayo
- ½ tablespoon maple syrup
- ¼ teaspoon salt
- 1 tsp fresh dill, finely chopped
- ¼ teaspoon ground black pepper
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