Pulled Brisket Topped Latkes recipes
Ingredients
- 2-3 lb brisket
- 1 Tbsp salt
- ½ Tbsp freshly grated black pepper
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp dried parsley
- 3-4 Tbsp olive oil
- 1 can beer
- 1 can ginger ale
- 1 bottle red wine
- 4 oz tomato paste
- 4 medium carrots, cut into medium size pieces
- 2 onions, cut into quarters
- 12 medium-large Yukon gold potatoes, peeled and cut into large chunks
- 4 small onions, or 1 medium-large onion, cut into large chunks
- 4 garlic cloves, peeled and left whole
- ¾ -1 cup flour
- 4 eggs, lightly beaten
- 1 ½ Tbsp salt
- ½ Tbsp pepper
- vegetable oil
Instructions
Pulled Brisket-Topped Latkes recipes serves 48 original recipe by myjewishlearning.com.
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