Buffalo Cheese Ball
Ingredients
- 8 ounces cream cheese, softened
- 3 tablespoons butter, softened
- 1/4 cup blue cheese, crumbled
- 1 to 2 tablespoons hot sauce, like Frank’s or Tabasco
- 1 teaspoon Worcestershire sauce
- 1 shallot, diced
- 1/2 teaspoon cayenne pepper
- Sea salt and freshly-ground pepper, to taste
- Crushed pretzels, for garnish
- Celery and carrots, for serving
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