Apple Cider Pulled Pork

Ingredients

• FOR THE RUB:
• ½ cups Brown Sugar
• 1 teaspoon Onion Powder
• 1 teaspoon Garlic Powder
• 1 teaspoon Kosher Salt
• ½ teaspoons Cayenne Pepper
• ½ teaspoons Ground Black Pepper
• FOR THE MEAT:
• 5 pounds Pork Shoulder Butt
• 1 Tablespoon Canola Oil
• 1 Medium Onion, Peeled And Sliced
• 2 cloves Garlic, Smashed And Peeled
• 2 Medium Granny Smith Apples, Peeled, Cored And Sliced
• 2 cups Apple Cider (the Real Stuff)
• 2 Tablespoons Apple Cider Vinegar
• ½ cups Your Favorite Barbecue Sauce (optional, I Used Sweet Baby Rays)
• 12 Sandwich Buns (I Used Brioche)
• Coleslaw For Serving

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