Ingredients
- * 2 tsp fennel seeds
- * 1 1/2 tsp black peppercorns
- * 3 tsp sea salt
- * 3 tsp smoked sweet paprika or plain
- * 1 tsp ground cumin
- * 1 tsp ground allspice or cinnamon
- * 2 tsp chilli powder
- * 1-1.5 kg piece pork neck or pork shoulder preferably bone in
- * 2 tbsp olive oil or coconut oil
- * 2 bay leaves
- * 1/2 cup red wine or stock 125ml
- * 1/2 cup apple cider vinegar 75ml
- * 1/4 x 440g tin whole peeled tomatoes chopped, with some of the liquid
- * 2 cloves garlic finely chopped
- * 2 tbsp rice malt syrup
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