PULLED PORK WITH TANGY COLESLAW recipes
Ingredients
- * 1 lb pork tenderloin (frozen)*
- * 3-4 ounces of chicken broth (~ 1/4 of a 14.5 oz can)
- * 1 (16 oz) jar of barbeque sauce (we always use Bone Suckin' Sauce)
- * 1 small head of cabbage (washed and sliced into thin slices)
- * 1 carrot (washed, peeled and cut into thin strips)
- * 1/2 cup light mayonnaise
- * 1 tablespoon cider vinegar
- * 1/4 teaspoon celery seed
- * 1/4 teaspoon each, coarse salt and ground pepper
Instructions
PULLED PORK WITH TANGY COLESLAW recipes serves 4 original recipe by weknowstuff.us.com.
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