Ingredients
- Slow cooker ingredients:
- 2 large bone-in, skin-on chicken breasts or a 3 lb pork shoulder roast
- 1 teaspoon red pepper flakes
- ½ tablespoon salt
- 1 teaspoon freshly ground black pepper
- ½ tablespoon yellow mustard seeds
- ½ cup water
- ½ cup vinegar
- 2 yellow onions, thinly sliced in half-moons
- 1 green bell pepper, seeded and finely chopped
- For the barbecue sauce
- ¼ cup unsalted butter
- 1 large yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 (15 oz) can whole tomatoes, pureed
- 2 tablespoons ketchup
- 1 teaspoon salt
- ½ cup peach or apricot jam
- ¼ cup dijon mustard
- ¼ cup honey
- ¼ cup dark brown sugar, firmly packed
- ½ cup cider vinegar
- 1 tablespoon worcestershire sauce
- 1 teaspoon tabasco sauce (or more to taste)
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 6 sandwich buns, warmed
- Pickle slices
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