Ingredients
- 2 pounds pork tenderloin, fat trimmed and silver skin removed
- 1 1/2 t. smoked paprika
- 1/2 t. black pepper
- 1/4 t. cayenne pepper
- 1/2 t. thyme
- 1/2 t. garlic powder
- 1/2 t. onion powder
- 1/2 t. kosher salt
- 1/2 cup water
- 1/3-1/2 cup BBQ sauce, plus more for topping the sandwiches For the Biscuits
- 1 1/3 cups all purpose flour
- 1 1/4 t. baking soda
- 1/2 t. baking powder
- 1/2 t. kosher salt
- 1 1/2 T. cold butter, cubed
- 2 T. plain non fat Greek yogurt
- 1/2 cup low fat buttermilk
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