Pulled rabbit and morel ravioli
Ingredients
- 2 tbsp sweet paprika
- 20g dark chocolate, grated
- 50g soft brown sugar
- 1 garlic clove, crushed
- 2 tbsp white wine vinegar
- 4 tbsp olive oil
- 300ml sweet cider
- 1 prepared rabbit (skinned and gutted)
- 100g morels, chopped
- zest and juice of 1 lemon
- 100g wild garlic, ripped into shreds
- For the ravioli
- 400g plain flour, sifted, plus extra for dusting
- 3 large eggs, beaten
- 1 tbsp crushed pink peppercorns
- sea salt
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