Pulled Pork in Red Wine Gravy
Ingredients
- 2 pounds Country Style Pork Ribs, Cut In Chunks
- 1 cup Flour
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 3 Tablespoons Olive Oil
- 1 whole Sweet Onion, Chopped
- 2 whole Carrots, Chopped
- 2 whole Cloves Of Garlic, Minced
- 2 cups Dry Red Wine (I Used Chianti)
- 2 cups Water
- More Salt And Pepper To Taste
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