Apple Cider Pulled Pork with Caramelized Onion and Apples

Apple Cider Pulled Pork with Caramelized Onion and Apples

Apple Cider Pulled Pork with Caramelized Onion and Apples

By Allrecipes
6 hours 30 minutes

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Details
  • Servings:   6
  • Calories:   676
  • Protein:   39g
  •  
  • Fiber:   5g
  • Sugar:   27g
  • Carb Total:   63g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   24g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 3 (12 fluid ounce) bottles hard apple cider
  • 0.75 cup brown sugar, divided
  • 1 (2 pound) pork tenderloin
  • 0.5 cup butter
  • 1 large onion, cut into strips
  • 0.5 teaspoon ground cinnamon
  • 0.5 teaspoon onion powder
  • salt and ground black pepper to taste
  • 2 large Granny Smith apples - peeled, cored, and sliced
  • 6 hard rolls, split
Instructions

Apple Cider Pulled Pork with Caramelized Onion and Apples serves 6 original recipe by Allrecipes.

View original preparation instructions

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