Dr Pepper Pulled Pork recipes

Dr. Pepper Pulled Pork recipes

Dr. Pepper Pulled Pork recipes


1 hour

Details
  • Servings:   4
  • Calories:   1652
  • Protein:   133g
  •  
  • Fiber:   6g
  • Sugar:   21g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   35g
  • Fat Total:   107g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 6-7 lb pork butt, trimmed of fat
  • 3 cans Dr. Pepper (or enough to almost cover pork)
  • 1 medium onion, cut in large chunks
  • 3 garlic cloves, minced
  • 1 1/2 tsp dry ground mustard
  • 1/2 tsp cayenne pepper
  • freshly ground pepper
  • salt
  • 1/3 cup apple cider vinegar
  • 1/4 cup Worcestershire Sauce
  • 1 (12 oz) package shredded coleslaw
  • 6-8 green onions, chopped
  • 2 tbsp apple cider vinegar
  • Juice of 1 small lemon
  • 2 tbsp mayonnaise
  • 3 tbsp Greek yogurt
  • 1 tbsp Dijon mustard
  • 1 1/2 tbsp brown sugar
  • 1/2 tbsp honey
  • 1/2 tsp dill seed
  • salt
  • pepper
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