Ingredients
- 6-7 lb pork butt, trimmed of fat
- 3 cans Dr. Pepper (or enough to almost cover pork)
- 1 medium onion, cut in large chunks
- 3 garlic cloves, minced
- 1 1/2 tsp dry ground mustard
- 1/2 tsp cayenne pepper
- freshly ground pepper
- salt
- 1/3 cup apple cider vinegar
- 1/4 cup Worcestershire Sauce
- 1 (12 oz) package shredded coleslaw
- 6-8 green onions, chopped
- 2 tbsp apple cider vinegar
- Juice of 1 small lemon
- 2 tbsp mayonnaise
- 3 tbsp Greek yogurt
- 1 tbsp Dijon mustard
- 1 1/2 tbsp brown sugar
- 1/2 tbsp honey
- 1/2 tsp dill seed
- salt
- pepper
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