Pulled Flank Steak Salsa Style

Pulled Flank Steak Salsa Style

Pulled Flank Steak Salsa Style


8 hours 15 minutes

Details
  • Servings:   6
  • Calories:   315
  • Protein:   35g
  •  
  • Fiber:   3g
  • Sugar:   11g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 2 lbs flank steaks, cut into 4 to 6 pieces
  • 1⁄2 teaspoon paprika
  • 1⁄2 teaspoon chili powder
  • 1⁄2 teaspoon salt
  • 1 teaspoon cumin
  • 1 teaspoon parsley
  • 1 teaspoon oregano
  • 1 teaspoon oven dried hot pepper flakes (Oven Dried Hot Peppers-Flakes or Powder)
  • 1 teaspoon black pepper
  • 1 bay leaf
  • 2 garlic cloves, minced
  • 1 chipotle chile in adobo, minced (or more)
  • 1 onion, sliced thin
  • 1 red pepper, sliced thin
  • 2 cups salsa, i like hot
  • 2 tablespoons molasses
  • 2 tablespoons tomato paste
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