Green Chile Pulled Pork Pintos recipes
Ingredients
- 1 large yellow onion, diced
- 2 cloves garlic, chopped
- 3 lb. pork shoulder/butt
- 12 oz. beer (pick your favorite, the alcohol will cook completely off)
- 5 cups water
- 2 tbsp. chili powder
- 1 tbsp. ground cumin
- 1 cup Salsa Verde (we used Herdez) + extra for topping if desired
- (1) 4 oz. can diced green chiles
- salt
- pepper
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