Pulled Pork Stuffed Zucchini Boats
Ingredients
- 4 medium (8 oz. each) zucchini, halved lengthwise
- 1/4 cup canola oil, divided
- 1 1/2 tsp. kosher salt, divided
- 1 (12-oz.) container cooked shredded pork (about 2 cups)
- 1 cup bottled barbecue sauce
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. granulated sugar
- 1 tsp. Dijon mustard
- 1/2 tsp. ground celery seeds
- 1/4 tsp. black pepper
- 1 1/2 cups thinly sliced red cabbage (from 1 small [1 lb., 4 oz.] head cabbage)
- 1/2 cup thinly sliced red onion (from 1 onion)
- 1/4 cup chopped fresh cilantro
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