Slow Cooker Asian Pulled Chicken Sandwiches
Ingredients
- 1/2 cup Progresso™ chicken broth (from 32-oz carton)
- 1/3 cup plus 2 tablespoons hoisin sauce
- 3 tablespoons ketchup
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 3 cloves garlic, finely chopped
- 1 tablespoon plus 1 teaspoon Sriracha sauce or chili garlic paste
- 1 tablespoon plus 1 teaspoon grated peeled fresh gingerroot
- 2 teaspoons toasted sesame oil
- 3 lb boneless skinless chicken thighs (about 12 thighs)
- 3 tablespoons rice vinegar
- 1 tablespoon plus 1 teaspoon sugar
- 2 teaspoons Sriracha sauce
- 1 teaspoon toasted sesame oil
- 4 cups coleslaw mix (from 14-oz bag)
- 8 burger buns
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