Crock Pot North Carolina BBQ Pulled Chicke

Crock-Pot North Carolina BBQ Pulled Chicke

Crock-Pot North Carolina BBQ Pulled Chicke

By twohealthykitchens.com
Serves 4

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Details
  • Servings:   4
  • Calories:   257
  • Protein:   40g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   High-Protein
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • * 1/2 cup apple cider vinegar
  • * 2 tablespoon brown sugar
  • * 1 1/2 teaspoon kosher salt
  • * 1 1/2 teaspoon hot sauce (such a frank's red hot)
  • * 1/8 teaspoon black pepper
  • * 1 1/2 pound boneless, skinless chicken breast
  • * whole wheat bun and coleslaw for serving, if desired (we use our
Instructions

Crock-Pot North Carolina BBQ Pulled Chicke serves 4 original recipe by twohealthykitchens.com.

View original preparation instructions

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