Ingredients
- 1 (4.5 pound) bone-in pork shoulder roast
- 1 cup root beer
- 2.5 tablespoons light brown sugar
- 2 teaspoons kosher salt
- 0.5 teaspoon ground black pepper
- 1.5 teaspoons ground paprika
- 0.5 teaspoon dry mustard
- 0.5 teaspoon onion powder
- 0.25 teaspoon garlic salt
- 0.25 teaspoon celery salt
- 0.25 teaspoon ground cinnamon
- 0.25 teaspoon ground ginger
- 0.25 teaspoon ground nutmeg
- 1/3 cup balsamic vinegar
- 1.5 cups root beer
- 1.5 fluid ounces whiskey
- 0.25 cup brown sugar
- 1 tablespoon olive oil
- 0.75 cup prepared barbecue sauce
- 10 hamburger buns, split
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