Plantation Pulled Pork with Orange Sauce

Plantation Pulled Pork with Orange Sauce

Plantation Pulled Pork with Orange Sauce

By keviniscooking.com
Serves 16

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Details
  • Servings:   16
  • Calories:   360
  • Protein:   23g
  •  
  • Fiber:   1g
  • Sugar:   12g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • * 4-5 lb pork shoulder
  • * basting sauce:
  • * 1/3 cup lemon juice
  • * 1/3 soy sauce
  • * 1/3 cup marsala wine
  • * 2 clove garlic, minced
  • * 2 tsp ground ginger or fresh
  • * orange sauce:
  • * 2/3 cup sugar
  • * 2 cup orange juice
  • * 1 tbsp orange zest
  • * 1 tbsp cornstarch
  • * 1 tsp ground cinnamon
  • * 1/2 tsp kosher salt
  • * pinch red pepper flake
  • * 20 whole clove tied in cheesecloth
Instructions

Plantation Pulled Pork with Orange Sauce serves 16 original recipe by keviniscooking.com.

View original preparation instructions

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