Roasted Cauliflower with Capers and Parmesan

Roasted Cauliflower with Capers and Parmesan

Roasted Cauliflower with Capers and Parmesan

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   255
  • Protein:   9g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 large head of cauliflower (about 2½ pounds)
  • 5 tablespoons extra-virgin olive oil, divided
  • Kosher salt, freshly ground black pepper
  • 1 ounce Parmesan
  • 2 tablespoons capers, drained, divided
  • 1 lemon
Instructions

Roasted Cauliflower with Capers and Parmesan serves 4 original recipe by Bon Appetit.

View original preparation instructions

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