Pulled Pork Pasta with Figs

Name: Pulled Pork Pasta with Figs
Ingredients: 2 Lbs. boneless pork shoulder; Smoked sea salt; 2 Tbsp. oil; 1 medium onion, coarsely chopped; 2 carrots, cut into 1-inch dice; 1 celery rib, diced; 2 garlic cloves, minced; 3 thyme sprigs; 1 cup dry white wine; 2 cups chicken stock or low-sodium broth; 1 small can diced tomatoes; 1/3 cup white balsamic vinegar; 3 Tbsp. honey; 3 Tbsp. mascarpone cheese; 8 oz. dried figs, chopped; Freshly ground pepper; 1 tablespoon chopped flat-leaf parsley; Extra-virgin olive oil, for drizzling