Chipotle Pulled Pork Barbecue Sandwiches
Ingredients
- 1 (7 ounce) can chipotle chiles in adobo
- 1⁄4 cup barbecue sauce
- 1 teaspoon garlic powder
- 1 1⁄2 teaspoons ground cumin
- 1 lb pork tenderloin, trimmed and cut into 1/2 inch cubes
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 1 tablespoon olive oil
- 3 cups thinly sliced onions
- 2 teaspoons chopped fresh thyme
- 1 teaspoon sugar
- 6 slices provolone cheese
- 12 sandwich-cut bread and butter pickles
- 6 (2 1/2 ounce) kaiser rolls
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