Beer Braised Pulled Pork Enchiladas Verde

Beer Braised Pulled Pork Enchiladas Verde

Beer Braised Pulled Pork Enchiladas Verde

By highlandsranchfoodie.com
Serves 12

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Details
  • Servings:   12
  • Calories:   307
  • Protein:   27g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • * 1 2-3 pound pork loin roast
  • * 1 teaspoon ancho chile powder
  • * 1 teaspoon chili powder
  • * 1 teaspoon sweet smoked paprika
  • * salt and pepper to taste
  • * 1 teaspoon mexican oregano
  • * 4 clove garlic peeled, whole
  • * 1 large onion peeled and
  • * 1 cup stout beer
  • * 2 cup canned la palma green chile enchilada sauce hot, divided
  • * 2 cup shredded monterey jack cheese more if needed
  • * 10 soft corn tortilla shell
Instructions

Beer Braised Pulled Pork Enchiladas Verde serves 12 original recipe by highlandsranchfoodie.com.

View original preparation instructions

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