Slow Cooker Pulled Pork Wraps with Coleslaw

Slow-Cooker Pulled Pork Wraps with Coleslaw

Slow-Cooker Pulled Pork Wraps with Coleslaw

By Betty Crocker
9 hours 45 minutes

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Details
  • Servings:   24
  • Calories:   349
  • Protein:   20g
  •  
  • Fiber:   1g
  • Sugar:   10g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1 boneless pork roast (4 lb)
  • 1 bottle (18 oz) barbecue sauce
  • 1/2 head green cabbage, shredded
  • 2 large carrots, shredded (1 cup)
  • 3/4 cup mayonnaise
  • 1/2 cup buttermilk
  • 3 tablespoons sugar
  • 1 1/2 tablespoons white wine vinegar
  • 1 tablespoon lime juice
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 24 tortillas from 3 packages (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
Instructions

Slow-Cooker Pulled Pork Wraps with Coleslaw serves 24 original recipe by Betty Crocker.

View original preparation instructions

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